Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
The silky French vanilla sauce that goes with everything.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Fluffier, fresher, and fancier than anything from a tub or can.
Yes, brownies can—and should—be made with white chocolate.