Name: Frozen Mango Raspberry Terrine
Yield: Makes 10 to 12 servings
Ingredients: 2/3 cup sugar; 1 cup water; 15 ounces fresh raspberries (3 cups); 1 1/2 tablespoons fresh lemon juice; 2 pints mango sorbet; 2 pints superpremium mango ice cream; Accompaniment: diced mango (optional); an ice cream maker; a 12- by 4 1/2- by 3-inch loaf pan* or other 8-cup mold

Image may contain Confectionery Food Sweets Dessert Hot Dog Creme and Cream

Frozen Mango Raspberry TerrineSang An

We discovered that store-bought mango sorbet and ice cream were so good we could do little to improve upon them. But most store-bought raspberry sorbet lacked the color, tang, and true berry flavor of homemade.

Cooks' notes:

·Raspberry sorbet can be made 3 days ahead. Soften in refrigerator about 30 minutes before using.
·Assembled terrine can be frozen up to 3 days.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.