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Epicurious
Gourmet

Frozen Papaya and Passion-Fruit Rum Cocktail

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

1 cup light rum
4 1/2 cups chopped peeled papaya (2 pounds)
1 cup thawed passion-fruit purée
2/3 cup superfine granulated sugar, or to taste
4 cups ice cubes

Preparation

  1. Blend rum, papaya, passion fruit, sugar, and ice in 2 batches in a blender until smooth. Serve immediately.

TagsCocktailAlcoholBeveragesRumPapayaFruit5 Ingredients or FewerQuickEasyBlenderGourmet
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