Recipe information
Yield
Makes about 3 cups, serving 2.
Ingredients
2 cups scooped-out melon, such as honeydew or cantaloupe
1 teaspoon fresh lemon juice
1 1/2 cup vanilla frozen yogurt
Preparation
In a blender purée the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth.
