This breakfast dish is served at Canyon Ranch Hotel & Spa in Miami Beach.
Recipe information
Yield
Makes 6 servings
Ingredients
1 1/4 cups quick-cooking oats
2/3 cup reduced-fat (2%) milk
2/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
2/3 cup fresh orange juice
1/4 cup honey
1 1/2 cups grated peeled red-skinned apples (about 2 medium)
1 cup chopped raw almonds
3 cups chopped fresh fruit (such as apples, pears, and peeled oranges)
Preparation
Mix first 4 ingredients in large bowl. Let stand 5 minutes to soften oats. Whisk orange juice and honey in medium bowl. Stir in grated apples and almonds, then 3 cups chopped fruit. Stir fruit mixture into oat mixture. DO AHEAD: Can be made 8 hours ahead. Cover; chill. Spoon into bowls.
Nutrition Per Serving
Per serving: 311.5 kcal calories
28.6% calories from fat
9.9 g fat
1.1 g saturated fat
3.8 mg cholesterol
51.8 g carbohydrates
6.4 g dietary fiber
31.8 g total sugars
45.5 g net carbohydrates
8.1 g protein
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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