FRUIT SALADS ARE BEST when based on whatās in season. While the fruit may change, I always use a delicious vanilla syrup that works wonders with any combination. Below is a list of what fruits youāll find in season that pair well in this salad.
Recipe information
Yield
serves 6
Ingredients
6 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch of freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1Ā 1/2 teaspoons vanilla extract
6 cups cubed fruit
Preparation
Step 1
Combine 1 cup water with the sugar, cinnamon, and pepper in a small saucepan. Bring to a boil over high heat, lower the heat, and simmer until the sugar is dissolved, about 2 minutes.
Step 2
Remove the syrup from the heat and stir in the lemon juice and vanilla. Let cool to room temperature before using.
Step 3
Toss the fruit with the syrup and serve.
Make Ahead
Step 4
The syrup can be stored in a covered container in the refrigerator for up to 1 week.
