Name: Garlic-and-Rosemary Grilled Chicken with Scallions
Yield: 4 servings
Ingredients: 1 3 1/2–4-pound chicken, backbone removed; Kosher salt, freshly ground pepper; 4 sprigs rosemary; 2 heads of garlic, halved crosswise; 2 bunches red scallions; 2 tablespoons olive oil, divided; 1 tablespoon onion or chive blossoms (optional)

Garlic-and-Rosemary Grilled Chicken with ScallionsChristopher Testani

Make sure you keep your grill at a steady medium-level heat; if it's too hot, the chicken will char without cooking through.

Recipe notes

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