Skip to main content
Epicurious
Bon Appétit

Garlic Bread

By Nancy Faulkner Wiershm

4.1

(25)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup (1 stick) butter, melted
4 garlic cloves, minced
1 1-pound loaf unsliced French bread baguette, halved lengthwise
4 tablespoons grated Parmesan
Paprika
Pepper

Preparation

  1. Preheat broiler. Combine butter and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.

TagsBreadGarlicRoot VegetableVegetableParmesanCheeseDairySideDinnerNut FreeQuickEasy5 Ingredients or FewerBroilBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.