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Epicurious
Bon Appétit

Garlic-Chile Vinegar

By Andy Baraghani
Sliced garlic with two red Thai chiles in a mason jar filled to the top with vinegar.
Photo by Alex Lau, Food Styling by Susie Theodorou

This spicy-tangy-funky condiment will become your secret weapon. Make a big batch (you can also try using different chiles, such as jalapeño, serrano, habanero, Fresno) and add a splash to soups, stews, braises, and creamy dressings. It'll bring some heat, acid, and lots of garlic flavor.

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