Skip to main content
Epicurious
Gourmet

Garlic Croutes

3.8

(1)

Great flavor resulted when we made these croùtes in a ridged grill pan, but a broiler will get the job done.

Recipe information

  • Yield

    Makes 6 cro&#250tes

Ingredients

1 garlic clove
1 round loaf crusty bread
2 tablespoons extra-virgin olive oil
fine sea salt

Preparation

  1. Halve garlic. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking. Grill bread until golden brown on both sides. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.

TagsBreadToastSandwichGarlicRoot VegetableVegetableSideLunchDinnerDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasySearGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.