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Garlic French Dressing

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 garlic clove
1/4 teaspoon salt
2 tablespoon wine vinegar
1/4 teaspoon pepper
1/3 cup olive oil

Preparation

  1. Mince and mash the garlic to a paste with the salt and in a bowl combine the garlic paste with the vinegar and the pepper. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

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