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Garlic Oil and Garlic Chips

Recipe information

  • Yield

    makes 1 cup

Ingredients

1 cup extra-virgin olive oil
2 tablespoons thinly sliced garlic

Preparation

  1. Step 1

    Pour the oil into a small sautƩ pan and place over medium heat. Add the garlic and carefully stir with a wooden spoon. Cook for 6 to 8 minutes, or until the garlic just begins to turn golden brown and become crisp. Be careful not to overcook the garlic, or both the garlic chips and the oil will become bitter.

    Step 2

    Strain the oil through a fine-mesh sieve and let cool at room temperature. Carefully transfer the garlic chips to a paper towel to cool. Use them as a garnish for Mushroom Ramen (page 20).

Takashi's Noodles
TagsCondimentGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganVegetarianKeto5 Ingredients or FewerQuickEasyDeep FrySuper BowlCookbooks
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