Skip to main content
Epicurious
Cookbooks

Georgia Cracker Salad

We serve this salad with most of our seafood dishes at the restaurant. It’s also quite good at an outdoor fish fry.

Recipe information

  • Yield

    serves 6

Ingredients

1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard-boiled egg, finely chopped

Preparation

  1. Crush crackers. Mix all ingredients together and serve immediately.

Paula Deen's Kitchen Classics
TagsSaladSouthernAmericanTomatoVegetableSideDinnerDairy FreeNut FreeVegetarianEasyNo-CookCookbooks
Read More
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.