Slow Cooker Peach Cobbler

Name: Slow Cooker Peach Cobbler
Yield: serves 4
Ingredients: 6 large peaches (about 2 1/2 pounds), peeled and sliced; 2 teaspoons ground cinnamon; 1/4 cup granulated sugar; 1/4 cup all-purpose flour; 3/4 cup rolled oats; 1/2 cup packed brown sugar; 6 tablespoons unsalted butter; 1 cup pecans, coarsely chopped

December 9, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Although native to China, peaches have been grown in Georgia since breeders began developing new varieties during the early 1900s. And while pecans are native to Texas, today they too are grown commercially in Georgia. This is a simple cobbler that requires little attention after the ingredients have been assembled and put in to cook, and it tastes simply delicious.

Cooks' Note

Suggested Beverage: A good dessert wine.

Recipe notes

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