Used sparingly to coat food lightly, this sublime sauce goes well with seafood, chicken, and even boiled green vegetables. If you are portioning it for your guests, serve it in small, shallow dishes, as a little of it goes a long way. This sauce is so good that a family friend drank his serving. While an electric mini-chopper makes quick work of mincing ginger (cut it into 1/2-inch chunks and use a little lime juice to move things along), a sharp knife will allow you to hone your knife skills. For the best flavor, select a heavy knob of ginger with smooth, thin skin.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.