For a more substantial meal, add cooked udon noodles to the broth.
Bon AppétitGinger-Miso Striped Bass in Shiitake Mushroom BrothNovember 28, 20064.7(33)Ginger-Miso Striped Bass in Shiitake Mushroom BrothMaren CarusoArrowJump To RecipeSave StorySave this storyPrintFor a more substantial meal, add cooked udon noodles to the broth.Recipe notesBack to topTriangle