To many, ginger is synonymous with either the flabby pink shavings plopped beside a sushi roll or the too-sweet soda you were given on your sickbed. For years, I snubbed the root on those grounds, but after opening the bakery, I quickly found I was in the minority. Here’s the thing you need to remember about baking with ginger: It needs a sidekick, or even two. For me, a subtle peach, baked to sweet surrender, is the ideal complement to ginger’s perfumy heat. For this recipe, corn bread is the naturally sweet and grainy foundation.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.