Skip to main content
Epicurious
Cookbooks

Ginger Simple Syrup

Recipe information

  • Yield

    makes 3/4 cup

Ingredients

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Preparation

  1. In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsGingerHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadSimmerCookbooks
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.