Skip to main content
Epicurious
Bon Appétit

Ginger Whipped Cream

4.3

(5)

Image may contain Creme Cream Food Dessert Confectionery Sweets and Bowl
Ginger Whipped CreamOndine Vierra

Also good on pie; just double the recipe.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chilled whipping cream
1 tablespoon (packed) brown sugar
2 tablespoons minced crystallized ginger

Preparation

  1. Beat cream and sugar in medium bowl until peaks form. Fold in ginger. Cover and chill up to 4 hours (before serving, whisk cream to thicken if deflated).

TagsNut FreeGluten FreeEasyElectric MixerBon Appétit
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.