Those of you who don’t have food sensitivities and are reading this cookbook simply to improve your general health should be applauded. I know how easy it is to be tricked into thinking that the low-fat glazed gingerbread in the display is healthy when you pick up your morning coffee at the local deli. I implore you, do not let your pre-caffeine fog steer you wrong! Make a loaf of this simple gingerbread over the weekend, slice it, and store it in your freezer for the week so you can grab yourself a piece on your way out the door. The pumpkin purée makes the bread so moist and fresh you can snack on it for days. As a reward for your foresight, consider slathering a thick layer of Vanilla Frosting (page 91) on top. I would!
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.