Gingerbread Butterscotch Trifles

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Serve a thick slice for breakfast or an afternoon pick-me-up.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

These cookies are gently sweetened and perfect with a cup of tea.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Yes, brownies can—and should—be made with white chocolate.