This bulgur salad makes a delicious and healthy side. It travels well, too.
Recipe information
Yield
Makes 2 servings
Ingredients
1/2 cup bulgur
3/4 teaspoon salt
2/3 cup boiling water
1/2 cup seedless green grapes
1/3 cup (packed) fresh cilantro leaves
1 garlic clove
1 teaspoon grated peeled fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Preparation
Step 1
In a bowl, stir together the bulgur and salt. Stir in the hot water and let stand, covered, 30 minutes.
Step 2
Slice the grapes and chop the cilantro. Mince the garlic. In a small bowl, combine the grapes, cilantro, garlic, ginger, lemon juice, and oil. Fluff the bulgur with a fork and stir in the grape mixture.
