Gingered Cantaloupe Shake

Name: Gingered Cantaloupe Shake
Yield: Makes about 3 cups.
Ingredients: A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish; 1 tablespoon chopped crystallized ginger; 1 pint vanilla frozen yogurt or ice cream

August 20, 2004

Recipe information

Yield
Makes about 3 cups.

Ingredients

A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish

1 tablespoon chopped crystallized ginger

1 pint vanilla frozen yogurt or ice cream

Preparation

In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.