Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
2 medium sweet potatoes (about 3/4 pound total)
3 tablespoons milk
1 tablespoon unsalted butter
3/4 teaspoon grated peeled fresh gingerroot
Preparation
Step 1
Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
Step 2
In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
