This versatile crust, which is extremely easy to make, adds zip to any pie, and its enticing flavor offers many intriguing possibilities. In this book it’s paired with the Never Fail Lemon Pie (page 73), but you can also try it with pies like Cinnamon Sugar (page 84), Willard’s Chocolate (page 80), German Chocolate (page 79), Peanut Butter Custard (page 83), Peanut (page 92), or Layered Ice Cream (page 96). You can crush the crumbs using a food processor, rolling pin, or kitchen mallet. This crust should be baked before being filled.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.