If you’ve visited Mexico, you’ve probably tried these goat’s milk caramel candies mixed with pecans and wrapped in bright red cellophane paper. The name gloria means “glorious,” and that’s exactly what these confections are. There are many versions of this candy made primarily in Linares, a city located in the south of Nuevo Leon. This recipe requires patience and a candy thermometer, but it isn’t difficult and the candies make very nice gifts.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.