Goat-Cheese PizzaMarcus Nilsson
Tip:
For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.
Recipe information
Total Time
25 minutes total time
Yield
Makes 6 servings
Ingredients
2 1/2 cups green or red grapes, halved
1 tablespoon finely chopped rosemary
3 tablespoons extra-virgin olive oil
1 pound store-bought pizza dough
8 ounces soft goat cheese
Preparation
Step 1
1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
Step 2
2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
Step 3
3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
Step 4
4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
Step 5
5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
Step 6
6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
Recipe notes
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