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Gorgonzola, Pears and Walnuts on Baguette

By Ira Freehof

4.0

(10)

Recipe information

  • Yield

    Makes 4 sandwiches

Ingredients

2 12-inch baguettes
2 ripe pears, sliced thinly
1/2 cup walnuts
12 ounces gorgonzola

Preparation

  1. Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly over the 4 bottom slices of bread. Crumble walnut pieces evenly over the pears. Crumble gorgonzola evenly over the pear-walnut combination. Place top half of bread on each of the bottom halves. Wrap in foil and place in 350°F. oven for 3-5 minutes or until cheese melts.

TagsSandwichPearFruitWalnutNutGorgonzolaBlue CheeseCheeseDairyMainLunchVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeEpicurious
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