Goulash may not sound flashy or stylish, but it offers lots of room for creative leftover cheating out of the vegetable crisper drawer or the freezer. Cheater beef chuck is the delicious traditional choice for goulash, but Ultimate Cheater Pulled Chicken (page 85) or Ultimate Cheater Pulled Pork (page 54) make a respectable soup. The secret to goulash is the combination of sweet slow-cooked caramelized onions with traditional pungent Hungarian paprika or a little Spanish smoked paprika. Keep most of the paprika on the sweet side, or the soup will go from zero to sixty too fast for tender palates. Serve with a loaf of good crusty bread.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.