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Epicurious

Grand Aioli

By Anna Stockwell

4.4

(13)

Image may contain Food Dish Meal Plant Bread Human Person and Platter
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like—consider this a good starting point.

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