Grapefruit and Avocado Salad with Ginger-Cassis DressingLeo Gong
Recipe information
Total Time
20 minutes
Yield
Makes 6 servings
Ingredients
3 tablespoons extra-virgin olive oil
3 tablespoons crème de cassis (black-currant liqueur) or grenadine
2 tablespoons chopped shallots
2 tablespoons minced peeled fresh ginger
4 teaspoons Sherry wine vinegar
2 large Ruby Red grapefruits
1 large head of butter lettuce, leaves separated
1 large avocado, halved, pitted, peeled, sliced
Preparation
Step 1
Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
Step 2
Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.
Nutrition Per Serving
One serving contains the following: 185.93 Calories (kcal)
58.6 % Calories from Fat
12.10 g Fat
1.73 g Saturated Fat
0 mg Cholesterol
16.84 g Carbohydrates
3.67 g Dietary Fiber
5.10 g Total Sugars
13.17 g Net Carbs
1.58 g Protein
#### Nutritional analysis provided by Self
