Greek NachosWeelicious
Cooks' Note
This recipe was originally published on Weelicious as "Greek Nachos".
Recipe information
Total Time
10 minutes
Yield
Serves 4–6
Ingredients
3 handfulls baked pita chips
1 small red bell pepper, diced
1/2 cup halved cherry tomatoes
1/2 cup halved kalamata olives
1/2 cup crumbled feta cheese
1/2 cup plain greek yogurt
2 small persian cucumbers, seeded and diced
1 tablespoon lemon juice
1/4 teaspoon kosher salt
Preparation
Step 1
1. Place the pita chips on a serving platter.
Step 2
2. Top with the red bell pepper, tomatoes, olives, and cheese.
Step 3
3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
