Name: Green Bean Ceasar Salad
Yield: Serves 8
Ingredients: 1 cup plain nonfat yogurt; 1 cup fat-free bottled Italian dressing; 4 garlic cloves, chopped; 2 tablespoons Dijon mustard; 2 teaspoons Worcesteshire sauce; 1 pound green beans, trimmed, halved; 2 heads romaine lettuce, torn into bite size pieces; 2 small heads radicchio, thinly sliced; 8 tablespoons grated Parmesan cheese

This reduced-fat version hits all the flavor notes of the original Caeser.

Recipe information

Yield
Serves 8

Ingredients

1 cup plain nonfat yogurt

1 cup fat-free bottled Italian dressing

4 garlic cloves, chopped

2 tablespoons Dijon mustard

2 teaspoons Worcesteshire sauce

1 pound green beans, trimmed, halved

2 heads romaine lettuce, torn into bite size pieces

2 small heads radicchio, thinly sliced

8 tablespoons grated Parmesan cheese

Preparation

Step 1
Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
Step 2
Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.