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Epicurious
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Green Beans and Horseradish Sauce—A Dish with Some Kick.

Cooks' Note

These are excellent leftover and cold. If you like a very hot sauce on your beans, add up to 2 tablespoons of the prepared horseradish. If you use canned beans, choose a low-sodium brand or cut back a bit on one of the salts added to the dish.

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