Green Beans with Lemon
Active time: 20 min Start to finish: 25 min
Recipe information
Yield
Makes 8 servings
Ingredients
2 1/2 lb haricots verts or other thin green beans, trimmed
1 tablespoon unsalted butter
1/2 teaspoon finely grated fresh lemon zest
Preparation
Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.
