Active time: 15 min Start to finish: 2 1/4 hr
In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.
Cooks' note:
• Green mayonnaise can be chilled up to 1 day.
Recipe information
Yield
Makes about 1 cup
Ingredients
2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
Step 1
Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
Step 2
Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.
