Name: Green-Olive Dressing
Yield: Makes about 1 cup
Ingredients: 2/3 cup extra-virgin olive oil; 1/4 cup seeded chopped tomato; 1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian); 2 teaspoons grated lemon peel

Try this simple but flavorful dressing over tossed greens, too.

Recipe information

Yield
Makes about 1 cup

Ingredients

2/3 cup extra-virgin olive oil

1/4 cup seeded chopped tomato

1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian)

2 teaspoons grated lemon peel

Preparation

Mix all ingredients in small bowl. Season to taste with salt and pepper. Let stand 2 hours at room temperature to blend flavors. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)