Name: Green Peanut Butter Smoothie
Yield: Makes 2
Ingredients: 1 banana; 1 cup nut milk; 1 cup torn kale; 2 tablespoons peanut butter; 1/4 teaspoon ground cinnamon

A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.

Recipe information

Yield
Makes 2

Ingredients

1 banana

1 cup nut milk

1 cup torn kale

2 tablespoons peanut butter

1/4 teaspoon ground cinnamon

Preparation

Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 tablespoons peanut butter, 1/4 teaspoon ground cinnamon, and 1/2 cup ice in a blender until smooth.

TagsSmoothie Beverages Cold Drink Banana Fruit Kale Leafy Greens Vegetable Peanut Butter Breakfast Gluten Free Dairy Free Vegan Vegetarian Easy Quick No-Cook Blender Food Processor Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.