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Green-Tea Soy Broth

By Scott Uehlein

Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 green-tea bags
3 tbsp low-sodium tamari soy sauce
1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl)
2 tsp pineapple juice concentrate

Preparation

  1. Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over tuna.

Nutrition Per Serving

Nutritional analysis per serving (3/4 cup): 20 calories
0 g fat
3 g carbohydrates
0 g fiber
#### Nutritional analysis provided by Self
TagsStockSauceGreen TeaTeaBeveragesGingerHerbs & SpicesPineappleFruitDinnerDairy FreeVeganVegetarianNut FreeGluten FreeQuickEasyWeeknight MealsSimmerSelf
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