There are never any leftovers of this flavorful pie at Mrs. Rowe’s Country Buffet. Because green tomatoes have such a short season, customers have many long months to look forward to this pie, with its robust spice and vinegar essences perfectly mingled with an underlying sweetness. The flavors unfold with every bite. Longtime regular customers know to get to the restaurant early enough to enjoy a slice. If the green tomato season slips by, try tomatillos instead. This pie also works as a side dish with pork chops or chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.