There are never any leftovers of this flavorful pie at Mrs. Rowe’s Country Buffet. Because green tomatoes have such a short season, customers have many long months to look forward to this pie, with its robust spice and vinegar essences perfectly mingled with an underlying sweetness. The flavors unfold with every bite. Longtime regular customers know to get to the restaurant early enough to enjoy a slice. If the green tomato season slips by, try tomatillos instead. This pie also works as a side dish with pork chops or chicken.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.