Active time: 15 min Start to finish: 15 min
Recipe information
Total Time
15 min
Yield
Makes 10 to 12 servings
Ingredients
1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun
Preparation
Step 1
Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
Step 2
Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
Step 3
Serve right away.
