Grilled Asian Pork Chops and Baby Bok ChoyPornchai Mittongtare
Serve with: Gingered rice pilaf and summer lettuces with a sesame vinaigrette.
Recipe information
Yield
Makes 4 servings
Ingredients
1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped peeled fresh ginger
4 boneless center-cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons chopped fresh cilantro
4 lime wedges
Preparation
Step 1
Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
Step 2
Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
Step 3
Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
