The grill-and a dash of roasted garlic oil-give the asparagus terrific flavor without adding much fat.
Recipe information
Yield
Serves 6
Ingredients
4 cups water
2 teaspoons olive oil
1 1/2 teaspoons roasted garlic oil or olive oil
1 1/2 pounds large asparagus, trimmed
2 tablespoons chopped fresh Italian parsley
Preparation
Step 1
Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
Step 2
Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
Step 3
Transfer to platter. Sprinkle with parsley.
Nutrition Per Serving
Per serving: calories
32; total fat
1g; saturated fat
0.5g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
