Tart apple, smoky bacon, and rich Cheddar cheese all come together for a flavorful autumnal treat with this unique sandwich. Certain elements of this sandwich should be thick—the bacon and the bread—and others should be thin—the apple and the Cheddar. Use a crisp, tart apple such as Granny Smith, Mutsu, or Honeycrisp. Use the best bacon you can find as well. I like to make this sandwich in a cast-iron skillet because it makes for a uniformly deep golden crust, which I cherish above all else in a grilled sandwich.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.