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Bon Appétit

Grilled Belgian Endive and Blue Cheese Gratinée

3.0

(5)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 heads Belgian endive, each cut lengthwise into 5 slices
4 1/2 tablespoons olive oil
6 ounces blue cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley

Preparation

  1. Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.

TagsGratinEndiveChicoryLeafy GreensVegetableSideDinnerVegetarianGluten FreeNut Free5 Ingredients or FewerGrillingBon Appétit
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