Name: Grilled Broccoli and Arugula Salad
Yield: Serves 6
Ingredients: 2 heads of broccoli, florets separated, stems peeled and reserved; Kosher salt; 3 tablespoons olive oil; 1 oil-packed anchovy fillet; 1 garlic clove; 2/3 cup mayonnaise; 1/4 cup buttermilk; 1 cup chervil with tender sprigs; 1 cup tarragon leaves; 1/4 cup chopped chives; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 3 cups mature arugula, tough stems removed, leaves torn; 3 1/2 ounces smoked cheddar, grated

Image may contain Plant Food Vegetable and Broccoli

Photo by Alex Lau

An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.

Recipe information

Yield
Serves 6

Ingredients

2 heads of broccoli, florets separated, stems peeled and reserved

Kosher salt

3 tablespoons olive oil

1 oil-packed anchovy fillet

1 garlic clove

2/3 cup mayonnaise

1/4 cup buttermilk

1 cup chervil with tender sprigs

1 cup tarragon leaves

1/4 cup chopped chives

2 tablespoons fresh lemon juice

1 1/2 teaspoons Dijon mustard

3 cups mature arugula, tough stems removed, leaves torn

3 1/2 ounces smoked cheddar, grated

Preparation

Step 1
Cook broccoli in a large pot of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain; transfer to a bowl of ice water. Let cool, then drain. Pat broccoli dry; place in a large bowl.
Step 2
Prepare a grill for medium-high heat. Drizzle broccoli with oil and toss to coat; season with salt. Grill broccoli, turning occasionally, until charred in spots, 5–7 minutes. Return to bowl and let cool, tossing occasionally.
Step 3
Purée anchovy, garlic, mayonnaise, buttermilk, chervil, tarragon, chives, lemon juice, and mustard in a blender until smooth; season dressing with salt.
Step 4
Add arugula to broccoli and toss to combine. Drizzle salad with 3/4 cup dressing and toss to coat; season with more salt if needed.
Step 5
Arrange salad on a platter and top with cheddar.
Do Ahead
Step 6
Dressing can be made 2 days ahead. Cover and chill.

TagsSalad Broccoli/Broccolini Vegetable Arugula Leafy Greens Side Dinner Gluten Free Nut Free Grilling Blender Bon Appétit

Recipe notes

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