Grill thick slices of parboiled potatoes alongside the beef and serve a chunky tomato salad dressed with a simple vinaigrette. Purchased vanilla custard or pudding topped with fresh berries is a lovely way to end the meal.
Recipe information
Yield
2 Servings; Can be doubled
Ingredients
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 large garlic clove, chopped
1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
12 ounces lean ground beef
1/2 teaspoon salt
Preparation
Step 1
Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt.
Step 2
Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare.
Step 3
Transfer beef to plates. Spoon sauce over and serve.
