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Gourmet

Grilled Cheddar and Bacon with Mango Chutney

3.8

(7)

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Grilled Cheddar and Bacon with Mango ChutneyRomulo Yanes

Recipe information

  • Yield

    Makes 4 sandwiches

Ingredients

8 (1/4-inch-thick) slices whole-grain bread
1 1/2 tablespoons unsalted butter, softened
4 teaspoons mango chutney
6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)
8 cooked bacon slices, halved crosswise

Preparation

  1. Step 1

    Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.

    Step 2

    Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

TagsSandwichCheddarCheeseDairyBaconCured MeatMeatMangoStone FruitFruitMainLunchNut FreeEasyQuickGrillingGourmet
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