This is the ultimate grilled cheese. Forget about American cheese; this grown-up grilled cheese features the real deals. I love goat cheese, but you couldn’t do this sandwich without the cheddar; goat cheese can be too crumbly to melt well, and cheddar—beyond having great flavor—gets all nice and gooey when melted, bringing all of the tasty components together. Tart green tomatoes balance the salty bacon, which is a big part of what makes this sandwich so amazing. One final note: A key factor in making any grilled cheese is to be sure the bread is well toasted.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.