Name: Grilled Chicken with Mustard-Dill Sauce
Yield: Makes 4 servings
Ingredients: 1 teaspoon honey; 1 tablespoon Dijon mustard; 1 tablespoon coarse-grained mustard; 2 tablespoons chopped fresh dill; 3/4 cup plain yogurt; 4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total); 1 to 2 tablespoons olive oil

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken — or even fish or pork. This is an ideal warm-weather dish because the sauce does't require cooking.

Try boiled new potatoes on the side.

Active time: 20 min Start to finish: 25 min

Recipe notes

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